20ers Buschenschank

The 20ers Winzerei run by Franz Zwanzinger at Hauptstraße 22 in Enzersfeld im Weinviertel has a Buschenschank that opens every Friday. The family business is currently converting to certified organic winegrowing; the wines are also sold at the winery and in the online shop.

The Buschenschank

• When: Fridays from 15:00 to 22:00, according to the website from March to December. It stays closed on 23 October 2026 because of preparations for the Hallo-Wein-Fest and on 6 November 2026 because of holidays.
• What is on offer: freshly baked bread, home-made specialities, regional cheese and Jause platters.
• Where: in the farm's Weinviertel-style inner courtyard. You can reserve a seat via the website.

The wines

• Frizzante: in several variants, including rosé, Muscaris, Grüner Veltliner („GrüVe“) and the alcohol-free Freezzante 0 %. There is also a Fräulein Rosa Sprizz.
• Auslesen: Grüner Veltliner and Muscaris.
• Cuvées: Bernstein, Porto Franco and Cuvée Franz.
• Red wine: Zweigelt from old vines.
• At the winery: Wine at cellar-door prices is available by arrangement over the phone.

Who is behind it

Franz Zwanzinger is the owner and cellar master and wants to turn the family business into an organic winery. His partner makes jams, ice cream and other sweet things for the Buschenschank from fruit and vegetables from their own garden, and since 2017 she has been leading tours through the Enzersfeld cellar lanes as a certified cellar lane guide. The team also includes long-standing employee Günter Haselsteiner.

Festivals in the Aukellergasse

• Hallo-Wein-Fest: Saturday, 24 October 2026, from 14:00 in the Enzersfeld Aukellergasse, with the first young wines, potato fritters, pumpkin wedges, brass band music and a bonfire. Admission is free.
• Punsch & Puffer: 18 to 20 December and 23 December 2026, each day from 16:00, with young wine, grape punch and potato fritters. The Buschenschank is also open on these days.

Automatically translated from German.