Allerley's Gute Stube

About Allerley's Gute Stube

Allerley's Gute Stube on Tattendorferstraße in Bad Vöslau is an inn with hearty food, a bar and Sunday lunch. After ten years as Restaurant Allerley, Johannes Ley gave the place a new direction on 23 September 2026: less restaurant, more classic inn cooking.

What is served

• Inn classics – buttermilk Backhenderl with potato salad, BBQ ribs with chips, Grammelknödel with bacon cabbage, beef tartare
• From the pot – beef broth with changing garnish and fish soup
• New in autumn – catfish ball curry, caramelised Krautfleckerl and braised beef cheek with celeriac purée
• Sweet – warm chocolate cake, vanilla and poppy seed cream with pear, nougat mousse
• For children – Backhenderl with chips and dumplings with gravy
• On Sundays – veal schnitzel

Weekly dishes

In addition there is a separate dish each week following a five-week plan. In autumn 2026 it includes, for example, glazed calf's liver with baked apple, venison ragout with bread dumpling and, in November, crispy duck legs with red cabbage and duck ragout soup.

To take away

The ribs and other dishes can also be ordered to take home: call about 30 minutes in advance and collect.

Bar, music and reservations

The Gute Stube is also meant for a glass at the bar, with wine and freshly tapped beer. Now and then there is live music, for example with Cash & Country at the end of September 2026. You can reserve by phone or e-mail, but according to the restaurant a seat can usually be found spontaneously too. The kitchen closes at 21:00.

Automatically translated from German.

Compiled by our editorial team.