Cafe Konditorei Schickh

About Cafe Konditorei Schickh

The Café Konditorei Schickh is a coffee house with a patisserie in the Passage in Leobersdorf, selling cakes, pastries and gateaux from Herwig Gasser Konditorwaren. There is also an extensive breakfast, light meals and a changing menu plan during the week.

Breakfast until early afternoon

Breakfast is served daily until 14:00. The menu ranges from a quick pastry to breakfast for two.

• Quick: a brioche croissant from Gasser or a filled hand-made roll
• Hearty: variations with soft-boiled egg, muesli with yoghurt and fruit, or Italian-style with ciabatta, Parma ham and mozzarella
• English: sausages, bacon, fried eggs and baked beans
• For two: smoked salmon, scrambled eggs, bread basket and two glasses of prosecco
• For children: cocoa with whipped cream, a roll with Nutella and a surprise egg

Gluten-free pastries are available as an add-on.

Gateaux and pastries

Among the cakes, Gasser's tartlets are on the menu, for example Topfentempel, Steiratörtchen with pumpkin seeds, Maroni Crackle or cherry millefeuille. There are also apple and curd cheese strudel in hand-stretched pastry, butter croissants and marble Gugelhupf, available whole, as a half Gugelhupf or in slices. Ice cream comes from Tichy, including the ice-cream apricot dumplings. The staff can tell you which allergens are in the pastries.

For small and big appetites

The menu has toasties with fairy-tale names such as Dornröschen, Tapferes Schneiderlein or Ali Baba, Sacher sausages, Debreziner, a soup of the day and leaf salad with strips of chicken fillet. There is also a menu plan with changing lunch dishes, which the café puts on its website each week. The café sells vouchers on site, and tables can be booked by telephone.

Automatically translated from German.

Compiled by our editorial team.