CAFÉ-PATISSERIE CLEMENTINE

About CAFÉ-PATISSERIE CLEMENTINE

Café-Patisserie Clementine is a coffee house with its own patisserie in the historic Clementinenhof at Kaiser-Franz-Ring 12 in Baden, directly opposite the entrance to the Kurpark. The focus is on cakes and the house's own Badener Rosen-Trüffel-Torte, plus breakfast, light meals and its own ice cream in summer.

From the patisserie

• Cakes, gateaux and strudel, with fresh fruit depending on the season
• Badener Rosen-Trüffel-Torte: truffle mousse with roses and chocolate, decorated with real gold leaf
• Ingredients: organic eggs, organic milk, organic yoghurt, butter and cream, according to the café with as little sugar and fat as possible
• Ice cream making: in spring and summer, fresh ice cream made daily from organic milk; besides the classics there are flavours such as rose blossom, lavender, elderflower or „Beethoven" with pistachio, nougat and amarena cherry

Breakfast and light meals

• Breakfast and brunch from the organic butter roll via the vitality and salmon breakfast to the big „Lieblingsfrühstück" (favourite breakfast)
• Light meals: salads, home-made soups, toasties and light small dishes
• Vegetarian, vegan and gluten-free options are also on the menu

Where the name comes from

The café is named after Clementine Sukfüll (1859–1940), the celebrated operetta singer of her day, hotelier's wife and founder of the house. The Clementinensitz and the Clementinenweg in the Kurpark also commemorate her.

Celebrations, vouchers and reservations

For small celebrations with breakfast or Jause you can reserve a table by phone, by e-mail or online. Gift vouchers are available directly in the café. According to the café, Gault&Millau gave it an award in 2020. According to the website, the Clementine is currently looking for a service employee with cash handling (as of 21.10.2026).

Automatically translated from German.

Compiled by our editorial team.