Der Andre Heurige

Der ANDRE Heurige at Groß Inzersdorf 131 near Zistersdorf is a Top-Heuriger in the Weinviertel with its own wines and cold specialities made in-house. It opens several times a year, each time from Thursday to Sunday from 16:00.

The Nussböck family and their wines

Behind the Heuriger are Conny Nussböck, a qualified oenologist, and master farmer Christoph Nussböck with their sons Tobias and Alexander. The family has been practising high-quality winegrowing for around 20 years; together with parents and friends they converted an old pigsty into the Heuriger themselves, and a modern wine cellar was added.

• White: Welschriesling, Riesling, Gelber Muskateller, Weinviertel DAC, Burgunder and Burgunder Reserve from the oak barrel
• Red: Zweigelt, Merlot, Blauburger and a Grand Reserve
• Sparkling: Frizzante, red wine Frizzante Giovanni and a dry Sekt, also as a spritz
• Tasting: tasting trays with three white or red wines
• At the winery: all wines are also available to take away

Open sandwiches, platters and pastries

According to the family, only what comes from their own kitchen or from the region goes on the menu.

• Open sandwiches: Grammelschmalz, Liptauer, Kümmelbraten, Surbraten, Speck or Blunzn
• Platters: Veltlinerplatte with everything, Radlfohraplatte, cheese plate and smoked meat
• Sweet things: poppy seed roulade, Nusskipferl and panna cotta

Reservations and celebrations

It is often very busy, so the family asks you to reserve by phone. Celebrations for up to 100 guests can be arranged by agreement.

Automatically translated from German.