Heurigen & Weinbau Familie Gramer

The Heuriger of the Gramer family lies in the middle of the Ahrenberger Kellergasse near Gemeinlebarn in the Traisental. Bernhard Gramer runs the wine business, and the Heuriger has been part of the business for three generations.

The Heuriger

• Dates: open four times in 2026, most recently from 29 October to 11 November
• Premises: After a break of a few years, the family redesigned the cellar and premises and opened the new Heuriger in May 2015.
• Food: traditional Heuriger food from their own production, bread and rolls from the Pauntzen bakery in the village
• Celebrations: the business hosts birthday or Christmas parties on the premises.
• Booking: by phone

Wines and brandies

• White: Grüner Veltliner Klassik, Fuxberg and Traisental DAC, Zierfandler, Riesling Holzgrund, Chardonnay
• Red, rosé and sweet: Blauer Zweigelt Wendelstadt, Rosé Frizzante, Chardonnay ice wine
• Awards: The Grüner Veltliner Klassik holds AWC silver, the Chardonnay AWC gold.
• Fruit brandies: cherry, pear, plum, apricot, nectarine, peach, blackberry and Obstler

Getting there

It is around one kilometre to the Gemeinlebarn railway stop on the Tulln–St. Pölten line. By bike, the Franz-Schubert-Radweg, a branch of the Danube cycle path, runs right past the premises.

Automatically translated from German.