Heurigenlokal Familie Woltron

The Woltron farm on Bogengasse in Würflach combines a cider tavern (Mostheuriger) with a farm shop and holiday flats. The farm is in the middle of the village, surrounded by meadows and gardens, where the Steinfeld meets the Alpine foothills.

Mostheuriger with home-made food

Several times a year the Woltron family opens its Mostheuriger for around ten days at a time. It is best to book a table by phone. If you prefer to eat at home, pre-order the Jause and collect it from the farm shop.

What you can get at the farm

The farm shop is also open during Heuriger opening times. On offer:

• Smoked meats and sausages: house sausages, Hauswurst, Speckwurst, bacon, black pudding and liver sausages
• Spreads: liver spread, meat dripping and dripping
• Drinks: sweet cider, cider, fruit brandies and liqueurs
• Bread and pastries: farmhouse bread, Grammelkuchen, Schmerstrudel, walnut and poppy-seed strudel

There is also a farmers' market at the farm twice a year.

Farm holidays

In the family's manor house there are holiday flats for one to five people and an attic room; the larger flats have their own kitchen. Cattle, pigs, chickens and horses live on the farm. The area is good for walks and bike rides; the Hohe Wand, Schneeberg and Semmering are easy to reach from Würflach.

Automatically translated from German.