Heuriger am Weingut Schmid

The Heuriger at the Weingut Schmid in Gobelsburg in the Kamptal belongs to a family wine estate founded in 1940 by Anna and Josef Schmid and run today in the third generation by Andreas and Alexandra Schmid. It is open (in season) several times a year, and the bread and rolls come from the estate's own bakery.

Wines from the Kamptal

On around 18 hectares grow the Kamptal's leading varieties, Grüner Veltliner and Riesling, which are made as regional, village and single-vineyard wines according to the DAC system. There are also Gelber Muskateller, Weißer Burgunder, Zweigelt, Pinot Noir and Cabernet Sauvignon, as well as sparkling wine, Verjus Secco, Spritzer, mulled wine and grape juice.

• Sustainable: since February 2021 the estate has been certified with the "Nachhaltig Austria" and "Vegan" seals.
• In the vineyard: no herbicides or insecticides, cover crops in all vineyards, compost instead of synthetic fertiliser, electricity from its own photovoltaic system.
• In the cellar: harvesting in small crates, gentle pressing, maturation in steel tanks or large wooden barrels, vegan fining.

At the Heuriger

The business holds the "Top Heuriger" seal. The ingredients for the food come from suppliers in the region. Alexandra Schmid has been baking the bread and rolls for 14 years in her small bakery at the estate, using old recipes and long dough fermentation: Veltlinerstangerl with a peppery note, salt sticks, Wachauer Laberl, Vinschgerl, cheese sticks and mixed rye bread. On open days it opens from late afternoon; the next dates are 3 to 13 December 2026 and 7 to 17 January 2027.

Tastings and vineyard bar

At the estate you can taste wines by appointment or book a guided tasting with a tour of the cellar and vineyard. On certain Saturdays the estate also serves wine at the viewing platform am Spiegel, with a view over the Kamptal. The wines are also available in the online shop.

Automatically translated from German.