Heuriger der Familie Harm

The Heuriger der Familie Harm at Gattmannsdorf 14 near Ober-Grafendorf, close to St. Pölten, serves Heuriger Jause platters and Feuerflecken with cider, fruit juice and fine brandies from the family's own farm. Groups of 30 people or more and celebrations of 40 people or more are welcome all year round.

From the farm and from within nine kilometres

On the farm with dairy cows and pigs, cider, fruit juices and fine brandies have been made since the great-grandfather's time. The fruit ripens without chemical-synthetic pesticides and fertilisers. Bread, Feuerflecken, cakes and pastries, meat and spreads also come from the farm itself; anything else is supplied by farmers from within a radius of no more than nine kilometres.

• Meat: processed with the Stiefsohn family in Pyhra
• Eggs: barn eggs from the Lanner family in Wilhelmsburg
• Cheese: sheep's cheese from the Stuphan family in Ober-Grafendorf and the Schaup family, plus cheese from the Wilhelmsburger Hoflieferanten
• In the glass: home-made fruit juices, ciders and fine brandies, organic wines and beer

A whole family at work

Veronika Harm runs the Heuriger at the new location. The Heuriger was founded by her father Andreas Harm, who makes the juices, cider and brandies and manages the farm. Sabine Harm bakes the farmhouse bread to Grandma's recipe and runs the kitchen with Johanna Harm. Grandmother Anna Harm bakes cream horns, grandfather Franz Harm distils.

Celebrations and coach groups

Indoors there are up to 125 seats, which can be divided, and outdoors another 125. For celebrations and seminars the kitchen also cooks hot food, as a buffet or à la carte; a projector with screen and a sound system are available. Coaches have space to park and turn, and the St. Pölten Süd motorway exit is less than seven minutes away. The next Heuriger runs from 11 to 22 November 2026; bookings are made online.

Automatically translated from German.