Heuriger Kienberger

Heuriger Kienberger at Bachweg 5 in Henzing is a family business with a Heuriger and winegrowing that serves classics based on Grandma's recipes alongside seasonal, unusual dishes. The wine is also available at the winery, every Friday at the Weinplauderei and by post.

What the kitchen makes

All dishes are home-made with ingredients from the region. Particularly popular with regulars is the roast beef; the meat is freshly roasted every day. Vegetarian dishes are also on the menu. The Stüberl rooms are suitable for celebrations with larger groups, and in fine weather you sit in the sheltered courtyard.

The wines

• Award: the Grauer Burgunder 2022 won the Falstaff Burgunder Trophy 2026 in the category Grauburgunder Niederösterreich
• Weinplauderei: every Friday in the tasting room you can taste, chat and buy, advice included; it stays closed during the Heuriger periods
• Shipping: in 6- and 12-bottle cartons by e-mail order; delivery of a 6-bottle carton costs 5 euros, and from 12 bottles it is free within Austria
• Spritzer bottles: new in the range, for on the go

Who is behind it

Bernhard and Gerlinde Kienberger run the business together with their daughters Sophie and Anna. Bernhard takes care of the machine work in the vineyard, the team and the drinks, Gerlinde of the manual work in the vineyard and the kitchen. Sophie looks after cellar-door sales and makes the spreads at the Heuriger.

Besides the opening weeks there are evenings such as a Chardonnay vertical across seven vintages and the Wei(h)nachterln on the first weekend of Advent, the proceeds of which went to the Feuerwehr Sieghartskirchen in 2025.

Automatically translated from German.