Heuriger Mayer-Hörmann

The Heuriger Mayer-Hörmann at Weinstraße 2 in Feuersbrunn am Wagram belongs to the Winzerhof of Ingrid and Hans Mayer, which specialises in Veltliner. The family cultivates 12 hectares in the Kamptal and on the Wagram, and the wine cellar is at Kirchengasse 17 in Engabrunn.

At the Heuriger

When the sun is out you sit in the shady orchard, and in bad weather inside. With the wine there are Heuriger specialities such as wild boar ham, home-made smoked meat, spreads and home-made cakes. All the wines can be tasted and bought at estate prices. The Heuriger is a member of the Top Heurige and in 2025 was named Top Heuriger winner for the Wagram. It is open at weekends and on public holidays in the afternoon, and in autumn also during a Weinherbst week.

What is in the cellar

The vineyards are spread across Etsdorf, Engabrunn, Feuersbrunn and Fels am Wagram, mostly on loess.

• Veltliner: Grüner, Roter and Frühroter Veltliner, as Kamptal DAC and Wagram DAC up to reserves from the Steinagrund and Spiegel vineyards
• Other whites: Chardonnay, Riesling Steinterrassen, Sauvignon Blanc, Scheurebe, Gelber Muskateller and Gemischter Satz
• Red: Zweigelt, St. Laurent, Shiraz and the BIG Barrique made from Zweigelt with a dash of Shiraz
• Amphora: a Roter Veltliner fermented in a clay vessel

White wines are stored in stainless steel tanks, red wines in wooden barrels; the older part of the cellar in Engabrunn is at least 200 years old and houses the vinotheque.

Buying wine

Wine sales and cellar visits in Engabrunn are available all year round by appointment. If you don't want to make the trip, you can order in the online shop and have the wines delivered.

Automatically translated from German.