RADATZ Fleischerei SCS

About RADATZ Fleischerei SCS

The RADATZ butcher's in the Shopping City Süd (Top 157) sells fresh meat, sausages and delicatessen and cooks lunch menus from Viennese cuisine every day. It belongs to the Viennese family company Radatz, which Franz Radatz senior founded in 1962 with a branch on Karolinengasse in the 4th district.

Lunch menu

From Monday to Saturday there are changing dishes, freshly cooked and available from 10:30. On weekdays the menu has a soup, three main courses and a dessert every day; the main courses usually cost between € 6.80 and € 9.80. The current week is on our lunch menu (in German) page.

You can reserve the menu of your choice on radatz.at and pay for it online straight away – then collection is quicker. For food to take away there are reusable boxes with a € 5 deposit.

At the counter

• Hot counter: Leberkäse in several varieties, Fleischlaberl (meat patties) and schnitzel for a snack in between
• Origin according to Radatz: organic Galloway beef from Austria, veal from the farm, poultry from Styria, pork from the Weinviertel; veal and pork are aged for up to 14 days, beef for up to three weeks
• Service: cutting to order, larding and tying, freshly minced meat, vacuum packing
• Platter service: delicatessen platters to order in advance

Opening hours

Monday to Wednesday 9:00 to 19:00, Thursday and Friday 9:00 to 20:00, Saturday 9:00 to 18:00. The Shopping City Süd is in Vösendorf in the Mödling district. In the Baden district there is the RADATZ Wurst Gross Markt in Baden.

Automatically translated from German.

Compiled by our editorial team.