Schlossheuriger Koza

Schlossheuriger Koza is a family-run Heuriger on Schlossplatz in Vösendorf. The business is run in the third generation, today by Daniela Koza. Its roots go back to Maria-Magdalena Koza (née Adam); in 2002 the house was extensively redesigned under Hannes Koza.

Food

Classic Austrian cooking with fresh, regional and seasonal ingredients is served.

• Hearty dishes such as Wiener Schnitzel, Tafelspitz, Backhendl, goulash and Brettljause
• Fish dishes such as trout, pike-perch and cod
• Vegetarian and vegan dishes
• Desserts such as Cremeschnitte, strudel and "Mohr im Hemd"
• A lunch menu that changes daily

Seasonal

• Spring: wild garlic and asparagus
• Late summer/autumn: chanterelles, pumpkin and game
• Martini goose from 22 October to 15 November
• The traditional Christmas goose during Advent

Buschenschank

A separate location with its own season is the Buschenschank in the vineyard on Johannisweg, right on the Thermen-Radwanderweg cycle route and with a view as far as the Vienna skyline. The 2026 season there has ended; according to the business it will reopen from April 2027 (as of 17.10.2026).

• Hearty open sandwiches such as bacon or Winzerbrot, Brettljause and Schafkäsegupf
• An "Achterl im Stutzenglas" and wines from the family's own vineyards

Ambience and celebrations

Guests can expect a Schanigarten and a shady natural garden with a playground. Rooms for up to 40 people are available for celebrations; special requests are possible with advance notice. Card payment (Visa, Mastercard) is accepted.

Automatically translated from German.