Simon Genuss Heuriger

Simon Genuss Heuriger at Ortsstraße 55 in Mollram near Neunkirchen is a cider Heuriger with its own fruit growing, farm shop and online shop. Since 2020 it has been run by Michael and Christoph Simon in the third generation.

From sweet cider to the Heuriger burger

In 1968 Fritz and Anna Simon opened the Heuriger for the first time – with sweet cider, dry cider and three dishes, and it stayed open until everything had been eaten. From 1989 Johann and Johanna Simon converted the business, adding single-variety ciders from apples grown on their own land. The third generation has extended the menu with the Heuriger burger as well as gluten-free, lactose-free and vegan dishes, and serves the NEXT BIO apple and pear wine as well as organic fruit juices.

When the Heuriger is open

It opens from April to December for two consecutive weeks each month; the exact days are on the website. Hot food is then served from 11:00 to 20:00. Independently of that, the farm shop is open every week from Thursday to Saturday, and in December there is also a Christmas tree sale.

Parties and outings

• Parties: around three rooms depending on size, the courtyard in fine weather; food gluten- and lactose-free on request
• Weddings and birthdays: from aperitif to dessert with regional specialities
• Experience package: from 20 people, with the apple train to the orchard, a guided tour, fruit picking in season, otherwise a fruit juice tasting, plus the farm shop, about two hours
• Gourmet package: the same with a three-course menu, about four hours
• Coach trips: Heuriger Jause as a stopover

The regional specialities can also be ordered in the online shop and delivered to your home. The business is a partner of Most Michl.

Automatically translated from German.