Sonnenheuriger Schleinzer-Hollweger

Sonnenheuriger Schleinzer-Hollweger on Weinberggasse in Unterretzbach is a Top-Heuriger in the Kellergasse on the Hahnenhügel that opens one weekend a month. You sit directly above the old vaulted cellars, and the terrace looks towards the Manhartsberg.

The family

The Heuriger is run by Anna, Rosi, Wolfgang and Susanne Hollweger, who took it over from their parents Sylvia and Hubert Schleinzer. Susanne and her mother Sylvia do the cooking.

What the Heuriger offers

• Wine and cider: from their own production, with several awards
• Food: seasonal regional specialities, from traditional to vegetarian and light, creative dishes
• Top-Heuriger: the quality seal requires more than 50 quality criteria, annual mystery checks and compulsory training
• Collection service: you can also collect food on Heuriger weekends

When it is open

From January to December it is open on the first weekend of each month, plus on individual public holidays such as Easter and Whitsun. The exact dates are on the website. The Heuriger only takes reservations and orders by phone.

Celebrations outside opening hours

On the other days the premises are available for birthdays, weddings, company and Christmas parties, as well as christenings, First Communion or confirmation. Groups and coaches are also welcome by appointment, and hot food is cooked for such occasions too.

Automatically translated from German.