The Markwardkeller of the Baumgartner family is a Heuriger in the Kellergasse of Untermarkersdorf in the Weinviertel, backed by a wine-growing business and a distillery for fruit brandies, gin and liqueurs. The business also sells wine and spirits through its online shop obstbrand.at.
According to Weinviertel Tourismus, the family opens the Heuriger when work in the vineyard, orchard, cellar and distillery allows, usually in early summer. You eat in the newly adapted cellar vault.
Neither the business's own website nor the tourism site gives fixed opening hours. If you want to go, ask by phone beforehand.
The shop lists around 25 brandies, mainly from fruit: apricot, sour cherry, cherry, mirabelle, medlar (Asperl), raspberry, pear or sloe, plus pomace and wine brandies. Most brandies cost 20 to 25 euros, depending on the version.
The business's own vineyards produce Riesling, Chardonnay, Weinviertel DAC, Zweigelt, Merlot and a Frizzante, in the shop for 6 to 7 euros a bottle. Wine is only shipped in boxes of six or twelve bottles, with a minimum of six bottles per order. Delivery within Austria is by post in three to six working days, and also to Germany.
Automatically translated from German.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Opening seasons, new Heurige and events – free by email.
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