Weinbau Rumpler Barabara & Franz

Weinbau Rumpler in Berndorf is a family business with its own Heuriger at Johannesgasse 12, run in the fifth generation by Franz and Barbara Rumpler. Wines from five hectares of vineyards on the Lindenberg are served and sold at the farm.

Who does what here

• Cellar: Franz Rumpler is the cellar master and makes the wines himself.
• Heuriger: Barbara Rumpler runs the Buschenschank. With the wine there are cold and warm specialities from the buffet.
• Family: The three children work in the business. During an internship Anna got to know Pet Nat, a natural sparkling wine, and made her own from Pinot Noir grapes (2019 vintage).

The vineyards and the varieties

The vineyards lie on the slopes of the Lindenberg, on the Gainfarn side and on the Leobersdorf side. About half is planted with red wine, the other half with white wine.

• Red: mainly Blauer Portugieser and Zweigelt, plus Pinot Noir and Cabernet Sauvignon, some of which mature in small oak barrels. A rosé is regularly made from Zweigelt.
• White: Grüner Veltliner, Neuburger and Müller-Thurgau make up the majority. Chardonnay, Pinot Blanc and Traminer grow on the finest sites.
• Sweet and sparkling: In suitable years, Spätlese and Auslese wines are made from Traminer, Chardonnay and Pinot Blanc. There are also Frizzante and Rosé Frizzante.

Open (in season) 2026

• 5–18 February, 2–15 April, 11–24 June, 23 July–5 August, 3–16 September, 15–28 October and 10–20 December 2026

Bottled wine is available all year, but only by arrangement by phone. The current dates are also in the Heuriger calendar for Berndorf.

Automatically translated from German.