Weingut Nastl on Gartenzeile in Langenlois is a family business in the Kamptal whose winegrowing was first mentioned in 1656. It includes the NastlHeuriger, known for the Sausemmel, which regular guests invented there more than 25 years ago.
Today Renate and Günter Nastl run the business with their children Christian, Alexander and Petra.
The grapes come from single vineyards (Rieden) such as Steinmassl, Kittmannsberg, Spiegel, Käferberg and Liss. In the cellar, which is on three levels, the grapes are moved gently and by gravity alone. Since 2016 the winery has held the "Nachhaltig Österreich" certificate.
The range extends from the fruity VelKam line via typical Kamptal Veltliners and Rieslings to the "NastlGiganten" from single vineyards. In the online shop it is divided into the lines NastlFruchtig, NastlKamptalDAC, NastlExklusiv and NastlRot; if you subscribe to the newsletter, you get a discount on your next order.
You sit in the parlour under an old press beam or in the garden under the walnut tree. Renate Nastl cooks seasonal specialities, plus the Sausemmel with roast pork and dripping, which is also available preserved in jars for home.
Automatically translated from German.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
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