Weingut Heuriger Dietzl

Weingut Dietzl from Sierndorf an der March in the northern Weinviertel runs its Heuriger in an old arcaded courtyard on Liechtensteinstraße in Niederabsdorf. The farmstead has been owned by the family since 1802, and the winery focuses on high-quality wines in comparatively small quantities.

Open (in season) 2026

It is open on Fridays from 17:00, on Saturdays and Sundays from 16:00. This year's dates:

• 9 to 25 January
• 6 to 29 March
• 1 to 17 May
• 26 June to 12 July
• 21 August to 6 September
• 2 to 26 October

You can reserve a table by phone, SMS, WhatsApp or Signal.

Arcaded courtyard and food

The premises seat around 100 guests, the shady garden around 180 and the Heurigenstadl (barn) another 80 or so, with table service. The kitchen sticks to traditional cold Heuriger fare with cakes and pastries and seasonal specialities, such as caraway roast pork, open sandwiches with vegetables, Kardinalschnitte with raspberries or matjes herring during Lent. Mainly the estate's own and regional produce is used.

Wines and shopping

The vineyards are in the Sierndorfer Altgebirge and in the Alte Ried in Niederabsdorf. The range includes Grüner Veltliner and Weinviertel DAC, Welschriesling, Chardonnay, Riesling, Gelber Muskateller and Muskat Ottonel, plus red, sparkling and dessert wines.

• Around the clock: in the self-service hut "Vino Winzig" on Hauptstraße in Sierndorf.
• At the Heuriger: during opening hours.
• In shops: a selection on the wine shelf of the ADEG in Niederabsdorf.
• Online: in the web shop, which also sells Heuriger vouchers.

Automatically translated from German.