The winery and Heuriger of Niki Windisch is on Kurze Zeile in Großengersdorf in the southern Weinviertel. Besides easy-drinking white wines, Windisch makes single-vineyard wines and red wines such as Merlot and Blaufränkisch, which the winery describes as unusual for the Weinviertel.
Niki Windisch sees winegrowing as "a craft like any other". His wines grow on nine single vineyards (Rieden), including Holzberg, Sonnleithen, Satzen, Leiten and Berggrund. At the winery there are tastings and, by arrangement, cellar tours, and you can also order in the online shop.
The Heuriger is open (in season) in blocks from Thursday to Sunday, each from 16 o'clock. For each Heuriger block the kitchen prepares its own regional specialities; the business's photos show, for example, small aspic terrines, wild garlic bread, asparagus or quark and chocolate tartlets. The Heuriger has been awarded the Top-Heuriger title. In December 2026 there is a speciality week on two weekends.
You can come to buy wine at the winery from Monday to Saturday, on Heuriger days with a lunch break until 16 o'clock. Because Niki Windisch is often in the vineyard, the winery asks you to call briefly in advance or pre-order in the online shop.
Automatically translated from German.
Public holidays are not taken into account. Source: weingut-windisch.at/ab-hof-verkauf/.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Opening seasons, new Heurige and events – free by email.
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