Weingut Mayer

Weingut Mayer is a family winery at Schloßstraße 12 in Enzesfeld-Lindabrunn whose Heuriger is open (in season) seven times a year. Besides wine and grape juice, the business produces fine brandies and liqueurs from its own distillery as well as table grapes at harvest time.

A business with three generations

According to the website, the winery was founded in the 1950s in the middle of the village. Today three generations work on around 7 hectares of vineyards. The fruit for the schnapps and liqueurs comes from the family's own orchard.

When the Heuriger is open

During the opening periods the Heuriger is open daily from 11 o'clock. The buffet offers classic Heuriger dishes, and the winery relies almost entirely on regional produce; the bread, for example, comes from the Bäckerei Dworzak in Hirtenberg. Tables can be reserved by phone. The parlour seats up to 32 people, and the family also hosts company parties, receptions and birthdays there; catering is available too.

What's in the glass

• White and rosé: Grüner Veltliner, Welschriesling, Sauvignon blanc, Sämling, Muskateller, Chardonnay DAC and the "Junge Mayer".
• Red: Blauburger, Zweigelt DAC, Sankt Laurent, Pinot noir, Rathay and several cuvées.
• Medium-dry to sweet: Chardonnay Spätlese and house wines such as "Schnuckiputz" or "Wermutstropfen", plus Riesling sparkling wine and rosé frizzante.
• Non-alcoholic: grape juice and verjus, i.e. sour juice from unripe grapes.

The price list from January 2026 gives 6.50 to 8.50 euros for most dry wines.

From the distillery

Among other things, the distillery produces grappa from Chardonnay and Muskateller, apple, pear, quince, elderberry and rowanberry brandy, a wine brandy aged ten years in oak and the gin "mayGIN13" with 13 botanicals such as juniper and vine wood. There are also liqueurs ranging from cornelian cherry to walnut. Because quantities are small, not every variety is always available.

From the farm and as a gift

The winery sells directly from the farm every day, including outside the Heuriger opening periods. Because the family spends a lot of time in the vineyard, they ask you to call ahead. Gift baskets, bottles with your own message on the label and personalised sparkling wine need at least three days' notice.

Automatically translated from German.