Weingut Raith in Nappersdorf in the western Weinviertel, near Mailberg, is a family business with wine, fruit, a distillery, pumpkin seed products and a Top-Heuriger in the cellar lane. It is run in the third generation by Doris and Franz Raith, and the parents still help out.
The vineyards lie in Mailberg and Kleinweikersdorf, a total of 8 hectares on black earth and loess. The business is a member of the Mailberg Valley wine quality association; around 40 per cent of the area is used for Weinviertel DAC.
Since 1998 the Heuriger has been on the upper floor of the winery building, which consists of two cellars built together. Around 100 guests can sit inside, in winter by the fireplace, and another 80 on the sun terrace. Since 2022 the Heuriger has held the Top-Heuriger award. The ingredients come mainly from regional producers; depending on the season there is game such as wild boar sausages or venison ham. You can visit the old cellar tunnels below. It is open (in season) on individual dates during the year, usually Friday to Sunday.
Automatically translated from German.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Opening seasons, new Heurige and events – free by email.
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