Weingut and Heuriger Rehrl-Fischer in Rossatzbach are in the Wachau, opposite Dürnstein, and combine around 8 hectares of vineyards with a Heuriger, estate sales and two holiday flats. The family has been growing wine here since 1783, and today three generations work together.
Grüner Veltliner and Riesling set the tone, along with Gelber Muskateller, Weißburgunder and red varieties. In the cellar the business intervenes as little as possible, aiming for fine aromas and elegance.
It is open (in season) several times a year; you then sit in the garden with a view of Dürnstein or inside the Heuriger. It opens from the afternoon each time, from Wednesday or Friday to Sunday depending on the period. The dates for 2026 have already passed, and the next ones are not yet on the website. Outside the Heuriger periods, wine tastings for groups of 4 to 12 people are held in the newly designed tasting room; enquiries by e-mail.
Automatically translated from German.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
Opening seasons, new Heurige and events – free by email.
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