Weinhof Gill

Weinhof Gill in Nußdorf ob der Traisen is a wine business with its own Heuriger in the Traisental. The Gill family has run it since 1995 and makes its own wine, juices and fruit brandies.

The Heuriger

• Dates: in 2026 the Heuriger opens four times, most recently from 19 November to 2 December
• Seating: in summer in the courtyard under arcades and awnings, in the cold season indoors by the open fire; larger groups can also be accommodated in the Stüberl
• Food: The business processes the meat itself. Fruit, vegetables, bread, eggs, dairy products, cheese and fish come from businesses in the area, for example from Gemeinlebarn, Traismauer and Getzersdorf.
• Booking: by phone, text message or e-mail
• Top-Heuriger: The business holds the Top-Heuriger seal and was named best Top-Heuriger in 2018.

Wines

• Grüner Veltliner: several DAC wines, including the Kogl and Hochschopf vineyards. The Hochschopf made it into the SALON in 2020.
• Other white wines: Riesling DAC, Gelber Muskateller, Welschriesling, Blütenmuskateller
• Red and rosé: Zweigelt, St. Laurent and a rosé

Fruit brandies and liqueurs

The distillery is looked after by Johann Gill junior, who completed his Matura at the wine school in Klosterneuburg in 2014. The main product is the apricot brandy made from tree-ripened fruit, plus plum, Williams pear and pomace brandy as well as a nut liqueur and an apricot liqueur. At the Ab-Hof-Messe in Wieselburg the brandies were awarded Stamperl in bronze, silver and gold.

Automatically translated from German.