Weinviertler Heuriger & Hofladen Seidl

Traubenwerk on Mitterweg in Hollabrunn is the Heuriger with farm shop of the Seidl wine-growing family: its own wines, Weinviertel Heuriger cooking and a hall for celebrations of up to 120 people. The business holds the Top-Heuriger seal; the owner is Daniel Seidl.

What is on the menu

The cooking is regional, hot and cold, with seasonal dishes as well. The menu is available as a PDF on the website.

• Open sandwiches: dripping and roast-fat bread, bread with home-made spreads, the Weinviertel bread with Blunze (black pudding), bacon, smoked pork and roast pork
• Hot: fried chicken salad in pumpkin-seed breading, warm Blunzen and baked open sandwiches, also vegetarian
• Cold: Winzerplatte for two, Heuriger Jause, cheese platter and soured Extrawurst
• For children: small Jause sandwiches with a sweet surprise
• Sweets: chocolate soufflé, Buchteln with vanilla sauce, ice-cream dumplings, cream slice

There are vegetarian and vegan dishes as well as a gluten-free pretzel stick baked in baking foil.

Rooms and celebrations

Besides the Heurigenstüberl for 30 guests, there is a Zweigelt Lounge, the Veltliner Stüberl and the Veltliner Saal. For weddings, birthdays, christenings, company parties or seminars, dates outside opening hours are also possible for groups of 25 people or more. You can book tables online.

Good to know

• Getting there: around 400 metres from Hollabrunn station; several cycle paths and the "Tut gut" walking trail pass by
• Step-free: the terrace, indoor rooms and toilets can be reached without steps from the car park
• Families and dogs: play corner, play lawn with climbing tower and baby-changing table; dogs are welcome
• Farm shop: in Hollabrunn and as a farm shelf in Mittergrabern, both self-service around the clock

There is also an online shop, and picnic baskets can be ordered.

Automatically translated from German.