Wirtshaus "Zum Goldenen Hahn"

About Wirtshaus "Zum Goldenen Hahn"

The Wirtshaus "Zum Goldenen Hahn" run by Daniel Eichinger is at Leobersdorfer Straße 97 in Berndorf-St. Veit. It serves Austrian inn cooking with a menu that follows the seasons – in autumn it is mainly game.

What is currently on the menu

The autumn menu 2026 focuses on red deer and roe deer, alongside the classics:

• Soups: Frittaten (pancake strips), liver dumplings, Kaspressknödel and a game soup
• Starters: venison carpaccio with nuts and Parmesan, wild boar aspic with pumpkin seed oil, Backhendl salad
• Game: venison burger, venison schnitzel in pumpkin-seed breading, braised roast venison with napkin dumpling, roe deer schnitzel with mushroom sauce, saddle of venison steak
• Classics: pork and chicken schnitzel, farmer's cordon bleu with chicken, Tafelspitz with rösti, pike-perch grilled or fried
• Meat-free: potato and mushroom roulade on red cabbage, courgette Geröstl
• Desserts: Kaiserschmarrn with plum compote, Powidl pancake, chestnut cream, warm chocolate cake

Lunchtime on weekdays

From Wednesday to Friday there is a lunch menu with soup and a choice of two dishes, plus a "Mittagshit". The inn posts the daily offer on its website every day as a menu board. On 21 October 2026 the set menu cost 11.90 euros and the Mittagshit 14.90 euros.

Good to know

• Reservations: the inn asks you to book a table in good time, preferably by phone.
• Parking: the inn's own guest car park is directly opposite.
• Celebrations: in October 2026 the inn celebrated its tenth anniversary with a game buffet, Oktoberfest and Frühschoppen.

Automatically translated from German.

Compiled by our editorial team.