Annas süße Grüße

About Annas süße Grüße

Annas süße Grüße is the sugar flower workshop of pastry chef Anna Bachner in the Kammgarnzentrum in Bad Vöslau. From zefir, an airy mixture reminiscent of marshmallow, she shapes edible flowers and arranges them into bouquets and arrangements.

What you get

• Edible bouquets for birthdays, weddings, christenings, company parties or as a small gift
• Individual flowers, also wrapped as a small present
• Cake and table decorations made of sugar flowers

Each arrangement is put together according to the customer's wishes, from a single piece to a large bouquet.

How the flowers are made

Anna Bachner is a qualified pâtissière. Each flower is piped individually by hand and colour-matched. The zefir mixture originally comes from Eastern Europe and, according to the website, is finer, airier and less sweet than marshmallow. It is coloured with foods such as beetroot, spirulina or turmeric. The flowers do not need to be refrigerated: stored dry and at room temperature, they keep their shape longer, which also makes them practical for transport.

Prices and ordering

As a guide, Anna Bachner gives about 3 euros per flower, 35 euros for a medium bouquet with ten flowers plus arrangement, and from 5 euros for an individually wrapped flower. Size, style and effort are agreed in advance. You order via the enquiry form on the website, where you can also give a preferred date, or by phone. This is not a shop with walk-in customers: you can come to the studio by appointment, where you can also look at and taste the flowers.

Automatically translated from German.

Compiled by our editorial team.