Bio-Weinbau und Heurigenschank Ullmann

Bio-Weinbau und Heurigenschank Ullmann at Hauptstraße 176 in Oberkreuzstetten in the Weinviertel is an organic business with winegrowing, arable farming and a Heuriger, run by Hubert Ullmann. It is open (in season) three times a year, sometimes a fourth time; wine and produce from their own fields are available from the farm.

Regenerative and organic

The vineyards have been farmed regeneratively since 2011, and the arable farming followed in 2019. The focus is on building up humus and high biodiversity. The business has been recognised as organic since 2021 and has met the requirements of a Top-Heuriger since 2008.

The Heuriger

The food ranges from hearty Heuriger classics to a vegan selection, with regional, organic and seasonal sourcing. You can also sit in the covered garden. For children there is a playroom and, in the garden, a playhouse, a slide and lots of ride-on vehicles. Smaller celebrations are possible during the open season, larger private parties outside it, then together with regional caterers. Besides the Heuriger, the business takes part in the Kellergasse festivals in Ober- and Niederkreuzstetten.

From the farm

• White wine: Weinviertel DAC, Weißgipfler with only 10.5 per cent alcohol, Welschriesling, Rivaner and Muskat Ottonel
• Red and rosé: Zweigelt, Merlot and rosé from Zweigelt and Merlot
• Sparkling: organic frizzante, the MuSecco from Muskat Ottonel and the Rosécco
• From the fields: pumpkin seed oil, sunflower oil and other organic products

Sales take place during the Heuriger, on fixed farm-shop days and by telephone appointment.

Automatically translated from German.