Bio Weingut Zöchmann

The organic winery Bio-Weingut Zöchmann is on Winzerstraße in Roseldorf in the Schmidatal, in the north-western Weinviertel. Reinhard and Kathrin Zöchmann farm the family business according to organic guidelines, and on a few weekends a year they open their premises to guests as "Offa is'".

Vineyards between loess and primary rock

The soils range from loess to primary rock on the foothills of the Manhartsberg. The single-site wines grow on the Ried Berg and Sandberg sites, shaped by a rather cool continental climate with hot summer days and cool nights.

• Grüner Veltliner: as Weinviertel DAC Klassik, Urgestein and Ried Berg, plus a Keltenwein from the Sandberg, a Reserve and an ice wine
• Other whites: Gemischter Satz, Sauvignon Blanc, Riesling, Blütenmuskateller and Müller-Thurgau
• Red and rosé: Blauer Zweigelt, a red blend from the Sandberg and a Frizzante Rosé

Offa is' at the winemaker's

Only wines and juices from their own production are served; there is deliberately no cola or beer. The kitchen serves seasonal, regional specialities, traditional, vegetarian or vegan, plus home-made cakes and pastries. In November smoked products from the Litschauer Schlossfischerei are added. You can book a table by phone or via WhatsApp; a booking by e-mail only counts once it has been confirmed.

Parties, seminars and shop

• Parties and conferences: The winery offers its rooms for parties, conferences and workshops.
• Seminar farmer: Kathrin Zöchmann visits schools with workshops such as "Vom Korn zum Brot" (from grain to bread) or "Schnitzel, wo kommst du her?" (schnitzel, where do you come from?) and gives cookery courses.
• Online shop: The wines are also available in mixed cases; from an order value of 200 euros shipping within Austria is free.

If you want to combine your visit with something else: the website recommends, among other things, the Celtic settlement on the Sandberg, which is freely accessible at any time.

Automatically translated from German.