Burgundermacher Weingut Johann Gisperg

The Burgundermacher winery Johann Gisperg on Hauptstraße in Teesdorf is a family winery in the Thermenregion that concentrates on the grape varieties of the Burgundy family. They are grown on the limestone gravel soils around Teesdorf and Tattendorf, alongside classic Heuriger varieties and cuvées.

The Burgundy family in the range

• White Burgundies: Weißburgunder (Pinot Blanc), Pinot Gris (Grauburgunder) and Chardonnay, according to the winery the most important white grape variety in the house.
• Red Burgundies: Pinot Noir and St. Laurent, plus Zweigelt, a cross with St. Laurent as one parent.
• Bordeaux varieties: Cabernet Sauvignon and Merlot, which ripen later and are aged for longer.
• Heuriger classics: for example Grüner Veltliner, partly in the Gemischter Satz "Klara", as well as cuvées, frizzante, sparkling wine and pure grape juice.

The St. Laurent Ried Holszpur 2021 reached the final of the NÖ Landesweinprämierung (Lower Austrian state wine awards). Several generations of the Gisperg family work together at the winery, from the senior couple Hedwig and Johann to Johann junior and Leonie.

Buying wine

• At the winery: during the sales hours on weekdays, on Saturdays on request, closed on public holidays. At the winery, ring the bell by the lift. You can do a short tasting when you buy.
• Click & Collect: order in the online shop, choose "Abholung vor Ort" (collection on site) and give a collection time; the wines will then be ready for you in the courtyard.
• Delivery: by parcel service or in person on the delivery trips through Austria and Bavaria.
• Payment: at the winery in cash or by debit card.

Dates and getting there

On 14 November 2026 the winery invites you from 15 to 21 h to "Wein erleben" with a wine and cheese trail, wine bars in the cellar and a buffet, including vegetarian and vegan options; admission costs 39 euros, registration by telephone or e-mail. On certain dates the Heuriger also opens, in each case Thursday to Sunday from 12 to 22 h. Coming from Vienna, take the Traiskirchen exit; from the south, take the Leobersdorf exit and the B17 towards Teesdorf.

According to the website, the winery is currently looking for an intern for all areas from pruning to bottling (as of 21.10.2026).

Automatically translated from German.