Café Restaurant Doblhoffpark

About Café Restaurant Doblhoffpark

The Café Restaurant Doblhoffpark is right by the pond in Baden's Doblhoffpark, at Pelzgasse 1, just a few steps from the Rosarium. The kitchen uses many ingredients from Lower Austrian farmers, and there are home-made cakes and pastries and coffee.

What is on the menu

• Seasonal: in autumn, for example, cream of pumpkin soup, pumpkin risotto with Grana Padano, pumpkin schnitzel and venison ragout with croquettes and cranberry pear
• Classics: Zwiebelrostbraten (onion roast beef) with roast potatoes, pork schnitzel with potato salad and hearty beef broth with pancake strips or liver dumplings
• Fish and vegetarian: grilled pike-perch fillet with pan-fried vegetables, vegetable curry with basmati rice and buffalo mozzarella with tomatoes and pesto
• Flammkuchen: with bacon, cheese and onion, with blue cheese and walnut, or sweet with apple, cinnamon sugar and Calvados
• Sweet: home-made cakes and pastries and curd cheese dumplings in buttered breadcrumbs with apricot compote

Where the ingredients come from

• From the region: many products come from farmers in Lower Austria, from poultry and beef to fruit juice and herbs
• Coffee: the coffee served is from the Viennese roastery Akrap, currently the "Ipanema" variety from the Brazilian highlands

Grill days and catering

• Grill days: in summer 2026 there were several days with char from the charcoal grill with a master fisherman from the Salzkammergut, and a spare ribs grill. The restaurant asks you to book for such dates
• Catering: in addition to the restaurant and events, the house also offers catering

Who runs the restaurant

Since 2003 the Café Restaurant has belonged to Gyöngyver Peter. The owner has rebuilt the former park café step by step, from the kitchen to the furnishings indoors and in the garden.

Good to know

• Rose season: when the roses are in bloom, the scent from the nearby Rosarium drifts over to the pond

Automatically translated from German.

Compiled by our editorial team.