Der Baumgartner

Der Baumgartner at Bergstraße 33 in Spital is a family Heuriger in the Tullnerfeld on the Wagram that has opened several times a year since 1968. On just under five hectares grow wines ranging from Grüner and Roter Veltliner through Muskateller and Weißburgunder to Pinot Noir.

From the living room to a large Heuriger

In 1963 Katharina and Franz Baumgartner planted the first vines, and in 1968 the Heuriger opened for the first time – with a few tables in the kitchen and living room. In 1983 Herta and Franz converted the former pigsty into a Heuriger tavern; an extension, a new kitchen and a larger cellar were added later. Since 2014 Bernhard, a graduate of the Klosterneuburg wine school and cellar master, and Karin have run the business; former head Herta still cooks the rustic specialities.

What is in the glass

Most of the vineyards lie on the hill on south-facing slopes towards Plankenberg, some directly in Spital.

• Wagram DAC: Grüner Veltliner from the Ried Ranzen, Roter Veltliner, Frühroter Veltliner „Max + Moritz“, Weißburgunder and Gelber Muskateller „Pauli“
• Other whites: Gemischter Satz, Donauriesling, off-dry Weißburgunder and Muskateller
• With residual sugar: the Veltliners „Panoramablick“, awarded NÖ Gold, and „Genusshimmel“
• Red: Pinot Noir, among others

Space for families and celebrations

• Tavern: solid wood tables at the front like at the Heurige of old, small round tables in alcoves at the back, and a flexible space upstairs for large groups – 200 seats in total
• Garden: 180 seats under the walnut tree, in the arbour or overlooking the playground
• For children: play area on the upper floor and, in the garden, a sandpit, swing, slides and tunnel
• Celebrations: birthdays and company anniversaries also outside the Heuriger opening times, with a separate food offer

The opening dates are on the website; on these days it is open from 9:00.

Automatically translated from German.