FARMERIA Ab-Hof-Verkauf & Heurigenlokal

The Farmeria in Weissenbach an der Triesting is the farm shop and Heuriger of a family farm run by Lisa and David Reischer in the fourth generation. The Heuriger opens every second month for five days, and a self-service hut with products from the farm is open every day.

The farm is on Hainfelder Straße (B18), right on the hiking trail into the Raintal. Cattle, pigs and chickens live here, and for its products the family also uses what grows on its own meadows, fields and woods. Alongside the grandparents' classic recipes, the farm likes to try out new things.

Heuriger with breakfast

During the Heuriger days there is breakfast every day, on Sundays with freshly baked Semmerl (bread rolls). Choices include a Holzhacker breakfast with bacon, cheese, hard-boiled egg and sausages, a Feinspitz breakfast with roast pork loin and Liptauer, a sweet breakfast and a healthy breakfast with scrambled eggs and Erdäpfelkas (potato spread).

Later in the day there is Brettljause (cold platter), a cheese plate with hard cheese from Furth, a spreads plate, Blunzenjause (black pudding platter), Gupferlkäse and Sulz (brawn), and hot dishes include smoked bratwurst and Käsekrainer. There are also desserts and a changing hot dish. According to the menu, the Brettljause costs 8.50 euros and the Holzhacker breakfast 7.10 euros.

What the farm offers

• Meat: pork from its own animals, fresh to order and as meat products, plus chickens to order.
• Eggs: from its own free-range hens.
• From the region: milk from the Reischer-Edla family in Weissenbach, Most from Kaumberg and wine from St. Veit.
• Home-made: fruit brandies and liqueurs, salts, ointments and fruit spreads, plus sewn children's clothing up to age seven.
• Gifts: individually assembled gift baskets and vouchers.

Celebrations on the farm

The Heuriger has around 40 seats and can be hired for celebrations, with a hot menu, a buffet or just as a room. Tables can be reserved via the website.

Automatically translated from German.