
Herwig Gasser „Süßes vom Feinsten“ is a confectioner's and patisserie with a café in the Kaiserhaus on Hauptplatz in Baden that bakes everything itself – without preservatives or chemical additives. The baking is done in the former kitchen of the imperial family, and it is served in the house's former dining rooms and in its garden.
You order individual cakes at least six days before the collection date, and cancellations must be made no later than 48 hours beforehand; there is also an online shop for cakes and tartlets. For the decorated cakes, the confectioner's does without rolled fondant and preserved decorations, decorating with chocolate or natural marzipan instead. The price depends on size and the effort involved in the design.
For groups of 15 people or more, the team shows how the traditional Kaiserschmarrn is made, explains how it came about and offers tastings. You get the original recipe to take home. According to the website, the show costs 15 euros per person, and for groups of 20 or more one person goes free. The show can be combined with a walk through Baden. You can reserve a table in the Kaiserhaus online.
Automatically translated from German.
Compiled by our editorial team.
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The business is located at Hauptplatz 17, 2500 Baden. You can open directions via the map link.
You can contact Herwig Gasser „Süßes vom Feinsten“ by phone on +43 2252 266026 or via the website herwiggasser.at.
Herwig Gasser „Süßes vom Feinsten“ is open at the following times: Mon–Sun 08:30–18:30. Hours may differ on public holidays or change at short notice – if in doubt, please check directly with the business.
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