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The Heuriger Klaudia Zierer on Weilburgstraße in Baden belongs to the Zierer winery from Gumpoldskirchen. The siblings share the work: Harald Zierer looks after the vineyards and cellar, Klaudia Zierer the Heuriger, which she opened in 2009 in the converted Buschenschank premises of the Leitner family.
Open Monday to Friday from 15 h, and on Saturdays, Sundays and public holidays from 11 h. It is best to reserve a table by telephone, as e-mails are not read every day while the Heuriger is open.
Earlier this year it was open in January, March, May, July and September.
The bright main room seats around 55 guests, plus the Altholz and Zirben parlours with about 30 seats each and a large garden with a walnut tree. Besides the cold buffet there are hot specialities such as Surschnitzerl (cured pork schnitzel), meat dumplings on sauerkraut, Eiernockerl (egg dumplings), Blunzengröstl (black pudding hash), fried Emmental or pike-perch with parsley potatoes, plus fried carp from Gut Dornau. To order food to take away on a Sunday or public holiday, order the day before or in the morning between 9 and 11 h.
Harald Zierer graduated from the Klosterneuburg wine-growing school in 1989 and has run the winery since 1998. One fifth each of the vineyards is planted with Rotgipfler and Zierfandler, the typical Gumpoldskirchen varieties, plus Riesling, Welschriesling, Chardonnay, Weißburgunder, Sauvignon blanc and Grüner Veltliner, as well as around 15 per cent red wine from Zweigelt to Cabernet Sauvignon.
At the NÖ Landesweinmesse, the Zierfandler Rasslerin 2008 and the Spätrot-Rotgipfler Spätlese 2008 were state winners. You can also buy wine in the wine shop on the website.
Automatically translated from German.
Prices from the business's farm-gate price list, without guarantee. At the Heuriger, wine is served by the glass – the prices on the menu apply there.
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