Märzweiler-Streiterhof

The Streiterhof of the Märzweiler family is a winery with a Heuriger in a historic manor farm at Leesdorfer Hauptstraße 64 in Baden. Only wines from its own production are served, along with home-style cooking such as suckling pig and a cold buffet.

From the family's own vineyards

• Sites: the vineyards lie around Baden, on the slopes of the Römerberg and Harterberg, and the family has been tending some of the vines for generations
• Wines: Rotgipfler, Sauvignon Blanc and Gemischter Satz from the Thermenregion; the Gemischter Satz bears the name "Leesdorfer Domwein"
• Tradition: wine has been pressed at the Streiterhof since the 1970s, and each generation has added its own signature

What is served

• Hot food: crispy suckling pig, braised Zwiebelrostbraten, home-made bratwurst and various strudels
• Cold buffet with lots of salads, home-made spreads and Heuriger classics
• Seasonal: the menu is not the same every day; it follows the season and fresh ingredients, and much is made from scratch
• Using leftovers: according to the family, food is processed further as sensibly as possible

When it is open

The Streiterhof is open several times a year; the dates are in the calendar on the website. According to the website, it is next open from 4 to 17 December 2026, on weekdays from the afternoon and at weekends from midday. A newsletter on the website tells you the next dates.

Who runs the farm

The Heuriger is run by Barbara Märzweiler, and the family is continuing the history of the Streiterhof.

Automatically translated from German.