Heuriger Zum Waldhäusl

Heuriger Zum Waldhäusl at Hauptstraße 84 in Sooß is a family winery with a Buschenschank offering wines from the Thermenregion and food made with ingredients from the surrounding area. The Waldhäusl family has practised near-natural viticulture on around 4.5 hectares since 1987 and has held the "Topheuriger" quality seal since May 2008.

Wines from Sooß

Pruning, leaf removal and thinning are done by hand. Some red wines mature in small French oak barrels.

• White: Grüner Veltliner, Sauvignon Blanc, Welschriesling, Weißburgunder and Muskat
• Red: the regionally typical Blauer Portugieser, Zweigelt, Blauburger, Pinot Noir and a blend of Cabernet Sauvignon, Merlot and Syrah
• Young wine: in autumn Grüner Veltliner, Welschriesling, Sauvignon blanc and rosé

What comes to the table

Vegetables, meat, poultry and bread come from Baden, Kottingbrunn and Enzesfeld. Home-made are game ham and smoked meat from Mangalitza pigs, and there is sheep's cheese from Hainfeld.

• Soups: soup of the day, Frittatensuppe (pancake strip soup) and liver dumpling soup
• Hot dishes: Blunze (black pudding) fried or breaded, Schinkenfleckerl, Hausgröstl, lentils with bacon and dumpling, Surschnitzel, calf's head, pork tenderloin, Fleischlaberl (meat patties) and hake
• Without meat: vegetable bake and breaded vegetables, seasonally also vegan dishes
• Desserts: chestnut purée, semolina Schmarren with plum compote, Malakoffnockerl and Topfenstrudel with vanilla sauce

There are also daily specials and, depending on the season, asparagus, porcini or pumpkin. On Saturday evenings and Sunday lunchtimes there is fresh grilled chicken.

When it is open

The Heuriger opens several times a year for around two weeks each time. The dates are on the website, and if you sign up for the newsletter you get them sent in good time.

Automatically translated from German.