Hof Blauensteiner

Hof Blauensteiner at Ottenthal 61 on the Wagram is a farm, winery, Heuriger and farm shop in one: meat and smoked products from its own farm, Grüner and Roter Veltliner from the loess terraces. The farm shop has existed since 1984, and the Heuriger is open daily from 15:00 during several periods a year.

From its own farm

Animals are slaughtered on the farm and processed according to family recipes in the farm's own smokehouse. The chickens are outdoors all year round below the edge of the Wagram. As a member of the association Verein Weinviertler Weidegans, the pasture-raised geese carry the triple AT origin seal; from October to the end of November they are available oven-ready at the farm if you order in advance. Children can see geese, chickens, pigs and tractors up close on the farm.

In the farm shop

• Smoked products: lean and streaky Geselchtes, Hauswurst, Käswurst and spicy Hauswurst
• From partner businesses: jams, honey, juices, egg liqueur, pumpkin seed oil, runner beans, garlic and potatoes
• To take away: meat and cheese platters if ordered in advance, plus gift baskets and vouchers

Wine from the Wagram

The vineyards lie on loess around Ottenthal and are farmed according to ecological guidelines, with deliberately low yields. The wines are made by single variety and single vineyard. The range includes Grüner Veltliner Wagram DAC, also from the Halterberg and Marienberg vineyards, plus Roter and Frühroter Veltliner. There is a wine shop on the website.

Heuriger dates

Four periods have been announced for 2027, the first from 29 January to 21 March, then daily from 15:00. In summer there are burger evenings on Wednesdays from 18:00. You can reserve online or by phone.

Automatically translated from German.