Kost.Bar

About Kost.Bar

KOST.BAR is a delicatessen with a small food offering at the Grüner Markt in Baden, at stalls 9 and 10. Nadine Pernjak sells cheese, ham, salami and spreads from local producers here, and if you would like to stay, you can eat on the spot.

What is in the display case

• Cheese – cow's, goat's and sheep's cheese, for example truffle Gouda, hay flower cheese or goat's cheese with thyme and honey
• Ham – country smoked ham, raw venison ham, juicy beef ham
• Salami – from grazing and wild animals, from Mangalitza pig to truffle wild boar
• Rillettes – for example from Mühlviertel roebuck, Duroc pig, alpine ox or Mangalitza pig
• Spreads – home-made, plus Liptauer and horseradish spread

According to the website, the range changes almost every week.

Where the produce comes from

Suppliers include meineWeideGans from southern Burgenland, with goose rillettes, liver pâté, smoked breast and sous-vide cooked legs. Fish comes from Heinz Heinisch in Schwarzau: organic char and organic trout, also smoked, cured or as pâté.

To eat on the spot

• Platter – ham, cheese and spreads, garnished
• Hot open sandwiches – farmhouse bread baked with toppings, for example with Camembert, apple, nuts and cranberries or with raclette cheese and leek
• Cold open sandwiches – with horseradish spread and country smoked ham or Liptauer
• Char tartare – finely chopped with lemon olive oil
• Genusspfandl – depending on the season, often following old recipes

To drink and for parties

By the glass there are wines such as Gemischter Satz, Welschriesling, Gelber Muskateller, Zweigelt and Schilcher, as well as sparkling drinks such as the house Rosalito, beer, spirits, organic juices, coffee and tea. For parties, KOST.BAR puts together platters and canapés; a quote is available on request.

Automatically translated from German.

Compiled by our editorial team.