Leobersdorfer Schnitzlplatz`l

About Leobersdorfer Schnitzlplatz`l

Leobersdorfer Schnitzlplatz'l on Hirtenberger Straße is a snack restaurant that specialises entirely in schnitzel and cordon bleu – made from pork, turkey or chicken. According to the website, what began as a hobby in the owners' own kitchen later became a profession; the restaurant is run by Platz Söhne Gastro GmbH.

All about schnitzel

• Wiener Schnitzel made from pork, turkey or chicken as you prefer, plus Surschnitzel (cured pork); according to the menu from €7,90
• Cordon bleu classic, as a farmer's cordon bleu, spicy as the "Feuriges" or made from cured pork
• XL portions for a big appetite: Wiener Schnitzel XL for €14,90, cordon bleu XL for €17,90
• Mega mix plate with half a schnitzel each of pork, cured pork and chicken
• Extras: Parisian style or double-breaded for a surcharge, separate children's plates with chips

What else is on offer

• Fried dishes without meat: Emmentaler, mushrooms and vegetable schnitzel, each with sauce
• Small dishes: chicken balls with garlic sauce, meat patties, fried chicken liver, Berner Würstel, fried fish
• Rolls with schnitzel, cordon bleu, patties, Emmentaler or fish, and for parties a party box for €54,90
• Sides from potato and mayonnaise salad through cabbage salad and coleslaw to chips, wedges and rice
• Dessert: Palatschinken with nut or Topfen filling, with whipped cream and chocolate or strawberry sauce

Weekly offer and ordering

On the home page the restaurant advertises a dish of the day from Monday to Friday for €8,50: Monday pork schnitzel, Tuesday turkey schnitzel, Wednesday fried mushrooms, Thursday meat patties, Friday fried chicken liver – while stocks last. All dishes are also available to take away in a heat-retaining box. Orders are taken by phone only.

Automatically translated from German.

Compiled by our editorial team.