Pöltl Wolfgang, PZwa am Lindenberg

Weingut Pöltl at Gartengasse 4 in Leobersdorf is a winery in the Thermenregion with a Heuriger in a renovated hay barn and a second tavern, the P.zwa. Winegrower Wolfgang Pöltl cultivates around 5 hectares of white and red grape varieties.

Vineyard and cellar

The grape varieties are matched to each site, for example on the Lindenberg with its loamy to sandy-stony soils. White wine ferments and is stored in temperature-controlled stainless steel tanks; red wine matures after fermentation in stainless steel and in barriques. In his own words, Wolfgang Pöltl focuses on authenticity and longevity.

• White: Grüner Veltliner, Rivaner, Gemischter Satz from old vines, Weißburgunder, Chardonnay, Sauvignon Blanc and Muskateller
• Red: Zweigelt, St. Laurent, Pinot Noir, Merlot and cuvées such as Lindenberg and the Grande Cuvée
• Rosé and sparkling: Cuvée Rosé and Frizzante Rosé
• Medium-sweet: the "Liebliche Verführung"

The wines can be ordered in the winery's online shop.

The Heuriger in the hay barn

The hay barn, around 100 years old, was renovated by Wolfgang Pöltl in 2010; in summer you sit in the green courtyard. The menu includes classics such as roast beef, bread topped and baked, and sheep's milk cheese spread, plus seasonal dishes such as asparagus quiche in spring or venison ragout in autumn. It is open (in season) on several dates a year, and the website also has a virtual tour of the premises.

The P.zwa

At the P.zwa the winery opens as a second tavern on individual days of the year. The dates are on the website.

Automatically translated from German.