Heuriger Dungel

Heuriger Dungel at Hauptschulplatz 5 in Leobersdorf is the Dungel family's winery and Heuriger, with home-style cooking, pastries from its own kitchen and wines from a good five hectares. On opening days it is open from 11:00, and hot food is served throughout until 21:00.

Open since 1926

In 1926 the family officially announced "Ausgsteckt is" for the first time. Grandfather Johann Dungel expanded the Buschenschank, run as a sideline, into a Heuriger known above all for its hot food. In 2007 his grandson Reinhard Dungel, a master winegrower and cellar master, took over; since 2024 he has run the winery together with his wife Corinna. The vineyard area grew from 1.7 to just over 5 hectares, and today almost only quality and Prädikat wine is bottled, in 0.75-litre bottles.

• Wines: for example Chardonnay and Zweigelt Klassik, White Merlot and rosé, at the winery and in the online shop
• Also: grape juice and Frizzante Most

What there is to eat

Most of the ingredients come from farmers and businesses in the region, and at lunchtime there are daily changing dishes of the day.

• Soups: Frittaten, liver dumpling, semolina dumpling
• Home-style cooking: roast pork, cured pork knuckle, Krautfleisch, Winzerschmaus, black pudding
• Breaded dishes: cured-pork schnitzel, chicken cordon bleu, pike-perch
• Vegetarian: breaded Emmental, vegetable strudel
• Fridays: fish, for example char, carp and salmon trout from Gut Dornau
• Pastries: apple and Topfen strudel, Kardinalschnitte, Malakofftorte

Courtyard, garden and celebrations

In fine weather you sit in the shady courtyard and on the terrace. For birthdays, weddings, receptions (Agapen) or company parties the premises are also available outside the opening days, and there is also a wine shop and cellar tastings. The business sends out current dates and the menu plan by newsletter and WhatsApp.

Automatically translated from German.