Mariazellerhof Scheibenreif

The Mariazellerhof at Mariazellergasse 7 in Leobersdorf is the Heuriger of the Scheibenreif family, with meat from its own home slaughtering, its own wines and breakfast from as early as 7:00 in the morning. The family is one of the oldest winegrowing families in Leobersdorf, and today Franz Scheibenreif runs the business.

What comes to the table

It is open (in season) at regular intervals, and then there is a cold buffet and a separate menu with dishes from the home slaughtering. The lunch menu changes every week.

• Breakfast: from 7:00 in the Heuriger premises
• Lunchtime: lunch menu that changes every week
• In summer: suckling pig, Steckerlfisch (grilled fish on a stick) and steak from the charcoal grill

The family's wines

In the glass are Grüner Veltliner, Welschriesling, Neuburger, Weißburgunder, Portugieser, Zweigelt, St. Laurent and other varieties. The family is a founding member of the Leobersdorfer Parkheuriger, where it serves wine in the municipal park in summer.

Premises, garden and celebrations

You can sit in the Zirbenstube (Swiss stone pine room) or in the conservatory, which can also be hired for celebrations. The covered garden has lots of flowers, a children's playground and a pond. Tables can be booked online, and you can choose between a smoking and a non-smoking table. The opening dates are on the Mariazellerhof's website.

Automatically translated from German.