Paul Fridrich, Salzstangerlheuriger

Pauli's Salzstangerlheuriger at Badener Straße 11 in Leobersdorf is a family Heuriger with its own wines, named after its warm, filled Salzstangerl (salted bread sticks). The business has existed since 1924 and has been run by Paul Fridrich since 2000.

From bringing your own food to the Salzstangerl

In the 1950s, guests still brought their own food to the Heuriger. Today the buffet ranges from dripping on bread through Surbraten (cured roast pork) and vegetable aspic to the special Salzstangerl, which have been available with various fillings for over 30 years. In 2001 Paul Fridrich converted the courtyard into a conservatory with over 100 square metres of glass: it is heated in winter, and in summer the roof can be opened completely.

What goes in the glass

With the new premises in 1990, the wines were bottled as single varieties for the first time, and since then there have been more than ten different ones. They are sold from the estate during the opening periods and by telephone arrangement.

• Wines: white and red wines in litre bottles and 0.7-litre bottles, plus medium-sweet and sweet wines
• Sparkling: frizzante in rosé and white
• Also: grape must and red and white wine liqueur
• Offer of the month: changing promotions, such as six bottles plus one free

Gift vouchers are also available.

Festivals and dates

It is open (in season) around ten times a year for two weeks each time; the dates are on the website. The business also takes part every year in the Parkheuriger in Leobersdorf and the Genussmeile on the Lindenberg, and the highlight of the year is the suckling pig festival. For celebrations of all kinds there is a large buffet, room for dancing and decorations to your wishes.

Automatically translated from German.