Mehlstaub, Weinbau

Weinbau Mehlstaub runs a Heuriger at Leopold-Hörbinger-Straße 6 in Leobersdorf with its own wines and a long menu of hot dishes. In 2026 it is open (in season) on nine dates spread over the year, and in August there was also a summer party. The business takes private celebrations all year round to order.

Open (in season) 2026

• Autumn: from 22 October to 11 November 2026
• During Advent: from 3 to 16 December 2026
• Booking: for the same day, the Heuriger only accepts reservations by telephone.

What is on the menu

• Classics: beef broth with liver dumplings or pancake strips, boned fried chicken leg, schnitzel, Winzerbraten (vintner's roast) with vegetable and red wine sauce, roast pork, Szegedin goulash, Grandma's cheese spätzle
• In autumn: cream of pumpkin soup, fried pumpkin and, as a recommendation, roast goose with bread roll stuffing, home-made potato dumplings and apple red cabbage for 32.90 euros, plus goose soup, venison ragout and spare ribs
• Vegetarian: chickpea curry, pumpkin and potato strudel, spinach strudel and Mehlstaub's Schupfis with garlic dip
• Cold: Brettljause, vintner's bread with Grammelschmalz (crackling lard), filled bread sticks, spreads
• Sweet: home-made Palatschinken, strudel, Powidltascherl, cider cake to an old recipe, curd cheese dumplings and Kaiserschmarren

The wines

The wines served are from the estate's own production: Grüner Veltliner, Gelber Muskateller, Weißburgunder, Neuburger and Welschriesling, red Blauer Portugieser and Zweigelt, plus rosé, frizzante and a Chardonnay-Sämling Auslese. The Zweigelt Tristar is a selection of the best Zweigelt grapes and matures for 14 months in new barriques. Most bottles cost 6.80 euros. According to the website, Weißburgunder DAC, Welschriesling, Frühroter Veltliner and Zweigelt Tristar have won gold and silver awards.

Automatically translated from German.