meineWeideGans

About meineWeideGans

meineWeideGans from Baden sells delicatessen products from Austrian pasture-raised geese all year round in its online shop, plus fresh Martinmas and Christmas geese by reservation. The business was founded by Wolfgang Scheiblauer in 2012.

How the geese live

• Outdoor space: around 80 square metres of pasture per goose
• Feed: around 95 per cent grass, no concentrated feed and no indoor housing
• Origin: all geese from Austria, from farms the founder knows personally
• Slaughter directly on the farm, processing by hand in Vienna

Delicatessen from the shop

• Specialities: for example smoked goose breast and goose Käsekrainer
• Spreads and delicatessen in jars
• Ready-prepared: sous-vide cooked goose leg, ready in around 20 minutes, and goose cheese Leberkäse
• For the holidays: festive menu, barbecue specials and vouchers

Fresh goose for Martinmas and Christmas

The geese are only slaughtered on confirmed reservation and delivered oven-ready with giblets; each weighs 3.5 to 5 kilos. You can collect them for Martinmas 2026 on 6 and 13 November at the pop-up on Wassergasse in Baden, and for Christmas on 23 December 2026. Other collection points are Chez Paul in Eisenstadt and the Markt der Erde in Parndorf. For a surcharge, delivery to Austria and Germany is available by overnight express.

Ordering and shipping

• Shipping chilled in three to five working days, free within Austria from 149 euros
• Click & Collect: order online and collect free of charge
• At partners: including Mayr Delikatessen, Goldkost, gurkerl.at, Chez Paul and at Taubenkobel

The business is a certified Genussregionen manufactory, a member of Slow Food and carries the quality seal "So schmeckt Niederösterreich".

Automatically translated from German.

Compiled by our editorial team.