Mostheuriger Haselbacher

The wine and cider Heuriger Haselbacher on Puchberger Straße in Willendorf lies at the foot of the Hohe Wand, at the start of the Schneeberg area. The Haselbacher family runs the Heuriger, farm-gate sales, an agricultural and forestry business and a small fallow deer enclosure.

From its own livestock

Cattle, pigs and fallow deer come from its own farm and form the basis of the cooking; roe deer and wild boar for the game dishes come from the region. In autumn, game is the focus of the weekly specialities:

• Main courses: game fillet wrapped in bacon, wild boar in pumpkin cream sauce, chamois in pear sauce, venison escalope, red deer in root vegetable sauce, game ragout
• Starters: cream of game soup with bacon dumpling, air-dried venison, game pâté and game platter
• Vegetarian: chanterelle sauce with napkin dumpling

What goes in the glass

A Blauer Portugieser comes from its own vineyard, and there is also home-made grape juice, fruit cider and house brandies.

Good to know

• It is open (in season) several times a year, usually from Thursday to Sunday; the dates are on the website.
• Reservations are requested by phone.
• Celebrations for 30 people or more are also possible outside Heuriger times.
• In summer you sit in the covered courtyard.
• At the farm, Biohof Rothengrub sells organic beef and organic pork on announced days.
• Getting there: The Rothengrub stop of the Schneebergbahn is around 70 metres away.

Automatically translated from German.