
Rosenbauchs is a restaurant on Rechte Bahnzeile in Ebreichsdorf. According to the website, the house has been in family ownership since 1921; it was first run as a farm and gradually expanded into a restaurant. You can eat in a renovated barn from the 1930s, in the gourmet area, in the bar and lounge or, in fine weather, in the garden. Master chef Franz Rosenbauch is in the kitchen, and wine academic Karl Rosenbauch looks after wine and service.
The menu changes with the seasons and relies on regional produce. In autumn 2026, for example, the menu includes venison from the Thermenjagd, pheasant from the Thermenregion, brook char from Schwarzau im Gebirge, Grammelknödel (crackling dumplings), veal Wiener Schnitzel and cordon bleu from Leithaland pork, and around Martinmas also goose in two courses.
Franz Rosenbauch cooks his favourite Austrian dishes with groups, while Karl Rosenbauch presents matching wines for tasting. A course lasts around four hours, followed by a dinner with wine pairing.
The restaurant garden is a "Natur im Garten" show garden with nut and fruit trees and areas dedicated to Asia, England and Italy. Admission is free during opening hours. Picnics are available by advance reservation, and there are also herb workshops and a garden library.
Automatically translated from German.
Compiled by our editorial team.
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The business is located at Rechte Bahnzeile 9, 2483 Ebreichsdorf. You can open directions via the map link.
You can contact Rosenbauchs by phone on +43 2254 72338 or via the website www.rosenbauchs.at.
Rosenbauchs is open at the following times: Thu, Fri 11:30–15:00, Thu, Fri 17:30–22:30, Sat 11:30–15:00, Sat 17:30–23:00, Sun 11:30–21:00. Hours may differ on public holidays or change at short notice – if in doubt, please check directly with the business.
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