SEIDL FLEISCHERHANDWERK GmbH

About SEIDL FLEISCHERHANDWERK GmbH

Seidl Fleischerhandwerk is a butcher's shop at Erzherzog-Rainer-Ring 10–12 in Baden, a branch of the family business from the Schneebergland. It offers fresh meat, sausages of its own production, ready-cooked dishes to take away and fish from the region.

Where the meat comes from

The business is part of the Schneeberg.Landschwein initiative, an association of farmers and butchers from the region. Rearing and slaughter thus stay in the area. Production takes place in Neunkirchen, on Rohrbacher Straße, where the butcher's has been based since 1954.

A family since 1950

Edeltrude and Karl Seidl opened their first butcher's shop in Schwarzau am Steinfeld in 1950 and soon moved to Neunkirchen. In 1979 their son Wolfgang Seidl took over; today the brothers Matthias and Clemens Seidl also work in the business. Karl Seidl created the "Original Schneeberger", a hunting and hiking sausage that he developed in the 1950s after his hunting trips on the Schneeberg.

Ordering and collection

• Pre-order: online via the website for the Baden branch, at least two days in advance
• At short notice: call the branch directly
• App: its own Seidl app
• Recipes: home cooking, Christmas specialities, finger food and recipes for children on the website

There are further branches in Gerasdorf bei Wien, Gloggnitz, Lichtenwörth and Ternitz. In Baden the shop is only open in the mornings on Mondays and Thursdays.

Automatically translated from German.

Compiled by our editorial team.