Sojarei

About Sojarei

Sojarei in Traiskirchen makes tofu and other plant-based foods. According to its own information, it is Austria's largest tofu producer. The family business employs over 60 people and works exclusively with ingredients from organic farming.

Range

Besides classic organic tofu, plain, smoked or seasoned, Sojarei makes seitan products such as barbecue sausages, mince and strips, plus patties and ready meals. Since 2004 there has also been tofu that can be stored without refrigeration. According to the company, the soya beans come exclusively from Austria, grown by organic farmers mainly in Lower Austria and Burgenland. The business has been certified organic since 1994.

Where you can get the products

Sojarei does not mention factory sales. According to its own information, it supplies the major retail chains in Austria, the natural food and health food trade and the catering trade. Some of the products are on the shelf under the Sojarei brand, others under own brands of retail and drugstore chains.

History in the district

Sojarei was founded in 1984 as a small business in Augasse in Baden. At that time the tofu was still made entirely by hand, a few hundred kilos a year. Because demand grew, the company moved to Römerstraße in Traiskirchen in 1992. Since 2000 the Eschner family has run the company, and the managing director is Christoph Eschner.

Contact

Sojarei Vollwertkost-Gesellschaft m.b.H., Römerstraße 14, 2514 Traiskirchen. Phone 02252 55901, e-mail office@sojarei.at. The office can be reached Monday to Thursday from 08:00 to 15:00 and Friday from 08:00 to 13:00.

Automatically translated from German.

Compiled by our editorial team.